It all started when I decided that I too can bake a cake of patisserie standard. My darlings somehow planted this idea inside my head that without much of baking experience or training, I can also bake like an expert and that too in my first attempt. What high expectations? But then who can you blame? All little ones think their mothers have magical powers and are capable of doing everything. I was prepping for the bake day since a couple of days. Groceries check. Apron check. Oven check. Recipe check. Attitude check. Almost everything was checked and so I thought I was all set. What can possibly go wrong? Both my daughters were my sous chefs and were giving me instructions about how exactly they wanted my cake to be. First lesson- if you are baking and that too for the first time start with a basic cake, nothing fancy. Also dont forget-There is something called as pre heating of the oven. Better be aware of it. We started with the dry ingredients first. Sieving and mixing